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Liberty Tavern

Located in the heart of a booming Quincy Center, Liberty Tavern offers guests premium craft cocktails and elevated American Faire. Open seven days a week for dinner as well as weekend brunch, our culinary team continuously serves delicious cuisine. Our restaurant features (2) wood-fired pizza ovens and a 22 seat bar. Created and operated by Quincy Firefighter Evan Harrington and restaurateurs Nick Palermo & Michael Johnson, Liberty Tavern brings an upscale vibe to a classic American Tavern.